Southwest Chicken Stew
Warm up on a cool night with this delicious Southwest Chicken Stew. Low fat, low calorie and full of flavor!
1/2 lb chicken breast
1/4 cup green chile salsa
1 cup chicken broth
(may use water in place of broth)
Cut chicken and apples into medium-small cubes, separately.
Using a medium-sized pan add broth (or water) and simmer chicken for 12 minutes.
Add salsa and apple cubes and cook 6 more minutes.
May salt and pepper to taste. Garnish with cilantro.
Serving Size :2