2 1/2 cups blanched almond flour
1 1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1 tsp baking soda
1/2 cup honey
1/4 cup plain whole milk yogurt
3 bananas ripe, mashed
1 tsp pure vanilla extract
Preheat the oven to 350ºF.
Grease a large bread pan with butter or coconut oil.
In a large bowl mix together the dry ingredients: almond flour, cinnamon, nutmeg, salt, and baking soda.
In a medium size bowl, whisk together the eggs. Add in the honey, yogurt, mashed bananas, and vanilla. Whisk together until combined.
Stir the wet ingredients into the dry ingredients until combined.
Pour the batter into a large bread pan and bake for 50-60 minutes until the center is firm.
Allow to cool. Remove from pan.
Nutritional Facts: 1 serving Calories: 194, Total Fat: 15g, Total Carbs: 12 Dietary Fiber: 3g, Sugars 6g, Protein 6g